INSPECTION REPORT Health Protection BWOI-CFENF8

PREMISES NAME Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266 Fax:
PREMISES ADDRESS 22701 Lougheed Hwy Maple Ridge, BC V2X 7E8		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Sandwich prep coolers not being propely maintained as food product build up observed on runners and surfaces. This is a repeat violation coded in previous inspection reports. Corrective Action(s): Sandwich prep coolers must be thoroughly cleaned a minimum of once a week. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in exhaust canopy observed with substantial grease build up Floor under cooking equipment as well as the floor under the sandwich prep coolers observed with food spillage and grease build up Corrective Action(s): Clean grease diffusers Clean floor as discussed. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lower shelf in bar storage room observed with exposed unpainted wood Light shield cover missing from dry food storage room light fixture Corrective Action(s): Paint/seal wood Replace missing light fixture cover Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Floor in food preparation area has had grouting replaced Light intensity increased in food preparation area Recommend installing sound absorbing partitions in dining area to mitigate sound issues created after the reno Dishwasher at 137F and approximate 100ppm. Soap dispensed into wash cycle. Walk in cooler at <4c. Food covered and labelled. Walk in freezer at <-18c All food prep line cold holding equipment cold holding at <4c Ecolab sanitizer at correct concentration in sanitizer containers