INSPECTION REPORT Health Protection SDHI-CC3RTZ

PREMISES NAME Sal y Limon Mexican Cuisine		Tel: (604) 358-2171 Fax:
PREMISES ADDRESS 10 - 2428 160th St Surrey, BC V3Z 0C8		INSPECTION DATE February 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jose Cadeno		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-C8DPX3 of Nov-02-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed with dust and mold build up on top/filter part of equipment. Ice is not used for human consumption. Operator mentioned that the ice is used to cool potentially hazardous foods before they are transferred to cold-holding units. Correction: Clean and sanitize the ice machine filter (as per manufacturer instructions) to remove dust and mold and to prevent contamination to food. Ensure the ice machine is cleaned and sanitized more often to prevent mold growth and build up of dust. Date to be corrected by: November 10th, 2021

Comments

Follow-up Inspection Conducted Observations: - Ice machine observed in clean and sanitary manner. Staff stated that the ice machine is taken apart, cleaned and sanitized once per month - Walk-in cooler at 4'C - Walk-in freezer at -18'C - Hot-holding units measured at >60'C - General sanitation of premise satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer measured at 200 ppm QUATS concentration with test strip - No signs of pests during time of inspection - Staff observed wearing clean uniforms with hairnets Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.