INSPECTION REPORT Health Protection TCHN-CJJS5L

PREMISES NAME Organic Warehouse - Bakery		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 4.7°C Pastry display cooler: 4.4°C Hot holding unit (near cashier): ranges between 56.7°C (top rack) and 66.8°C (bottom rack) staff to adjust up thermostat to ensure all products are maintained at 60°C or higher Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap and paper towel Bleach sanitizer is measured to be 200ppm 3 compartment sink on site available for ware washing Overall sanitation of department adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Soiled pans observed to be stored on bakery tray. Staff on shift stated items are cleaned end of day. General: No pest activity observed at time of inspection Insulation material of oven noted to be behind oven. Staff stated pest control company confirmed there is no pest activity in area. Please forward the revised food safety plan to your district inspector