INSPECTION REPORT Health Protection ADIG-CZHVTC

PREMISES NAME 7-Eleven #32137		Tel: (604) 857-1224 Fax:
PREMISES ADDRESS 27211 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE January 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle located at front food prep area and oven measured 0ppm Quats. Bottle was near empty and used up. Food prep was occuring during the inspection. Corrective Action(s): Operator refilled during the inspection. Ensure to refill on regular basis from the dispenser at the back, at least 1x per week based on use and manufacturer's directions. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff and public washrooms appear clean and are fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C and higher (between 60-72C) Food Processing and Food Protection o Cooking - Temperatures are being monitored with probe thermometers o Food Recalls - Operator is keeping up with this by fax and email, posting on staff bulletin -Operator said he is aware of current recalls on energy drinks and other items Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing (400ppm measured) o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Reviewed pest control report from December 2023, no infestation noted, minimal to no activity noted indoors. o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in staff area - ensure to post this in public view o Staff is certified in food safety, certificates reviewed