INSPECTION REPORT Health Protection BCUD-AQJTQH

PREMISES NAME Red Rose Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not sanitizing dishes with 50ppm chlorine sanitizer. Approx. 10ppm measured at time of inspection Corrective Action(s): Have this machine serviced/ repaired. Last visit the technician doubled the amount of sanitizer liquid being dispensed to compensate for decreased chlorine levels. Have them come back, use the new product, and adjust the dispenser accordingly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in freezer -15C Walk in cooler 3C Prep cooler 4C Beer cooler (front) 5C Chest freezer -22C Dishwasher noted above Monitoring logs generally well maintained, however have been neglected for the past week. Diligently checking your critical equipment will safety issues such as failing dishwashers or coolers. **Please also make sure your thermometers are accurate. The temperatures I measured today were OK, while your temperature logs say otherwise. Bleach sanitizer found at back in rag bucket, and at front in a mislabelled spray bottle. Bottle was correctly labelled at time of inspection. No hot holding at time of inspection One used aluminum can was removed from a large bin of flour. Do not reuse opened cans. General sanitation of facility good No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AQJTQH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No concerns.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment