INSPECTION REPORT Health Protection MDIL-AZYRBE

PREMISES NAME Super Save Gas #19		Tel: (604) 856-1744 Fax:
PREMISES ADDRESS 28326 Fraser Hwy Abbotsford, BC V4X 1K8		INSPECTION DATE June 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harry Sidhu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # MDIL-AZUQXP of Jun-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Fresh food cooler ambient air temperature at 11 degree Celsius)

Comments

Follow up inspection - all potentially hazardous foods stored in cooler with ambient air temperature below 4 degree Celsius - fresh food fast cooler was serviced however cooler doesn't maintain temperature at 4 degree Celsius in all areas. Technician is coming back to service. Part is on order. No potentially hazardous foods stored in the cooler.