INSPECTION REPORT Health Protection SMAW-AWKU8U

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE March 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cloths noted out on counters again. Buckets of cloths tested; approximately 50 ppm chlorine detected in each. Should be 100 ppm. Both buckets had excessive numbers of cleaning cloths in them. Mcdonald's sanitation plan for sanitizer buckets discussed; copy given to manager. Cloths are to be in the hand in active use, or stored in sanitizer solution. Do not store more than 30 half-cloths in the buckets at one time. Keep sanitizer buckets easily accessible to all workstations. Also do not use spray disinfectant (yellow solution) on any food contact surfaces, including trays. It is not a food-grade sanitizer. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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