INSPECTION REPORT Health Protection LKIM-BM4QQJ

PREMISES NAME McDonald's #22357		Tel: (604) 587-1040 Fax:
PREMISES ADDRESS 14476 104th Ave Surrey, BC V3R 1L9		INSPECTION DATE February 24, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff items (wallet and sunglasses case) found in food preparation area on top shelf. CORRECTED DURING INSPECTION - Items relocated. . Corrective Action(s): Ensure staff personal items are not left on shelves or surfaces in food preparation areas. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap at back door leading to garbage area. The door seal has come loose at the bottom resulting in a small hole that may permit pest entry into facility. . Corrective Action(s): Ensure door seal is repaired. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Floors require cleaning specifically under coffee drive through area. Shake station requires cleaning from top to bottom. CORRECTED DURING INSPECTION - both areas cleaned during inspection. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT and Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - Vegetable choppers in good sanitary condition - FoodSafe Certified staff present during inspection NOTE: Some date tracking for cut onions not completed. CORRECTED DURING INSPECTION - ensure these items are date and time tracked if out at room temperature