INSPECTION REPORT Health Protection VCHN-AR6PGQ

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and main food preparation area hand sinks provided with liquid soap and paper towels. 100ppm chlorine available for use in "clean" bucket used to store wiping cloths. Used cloths placed in designated soiled/dirty container. Dishwasher registers 50ppm chlorine during the final rinse cycle. 200ppm quats dispensed at 3 compartment sink and available for use in labeled spray bottles. Walk in cooler at 2 degrees C. Walk in freezer at -5 degrees C. Currently being stocked with delivered food products. Under the counter cooler by sandwich/burger assembly area at 4 degrees C. Time stamp system in place for room temperature storage of cheese, cut tomatoes, onions, etc. 2 door cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. Grilled chicken cooked to over 80 degrees C. Observed staff wearing designated blue gloves when handling raw burger patties. Gloves discarded promptly after use. Wall mounted freezer at -14 degrees C. Under the counter freezer at -15 degrees C. Drawer cooler at front at or below 4 degrees C. Drive thru area beverage cooler at 3 degrees C. Dry storage area organized. Pest control services in place. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Replacement permit to operate posted in plain view of the public.