INSPECTION REPORT Health Protection RBYS-CHJTGN

PREMISES NAME Well Seasoned Gourmet Food Store		Tel: (604) 728-0560 Fax:
PREMISES ADDRESS 1356 Sumas Way Abbotsford, BC V2S 8H2		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed surface sanitizer in spray bottles registering at 0ppm when tested. Corrective Action(s): Ensure that surface sanitizer solution is made regularly and at the proper concentration. QUATs solution added to spray bottle during inspection and now at 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed sanitizer dispenser not in working order. Corrective Action(s): Ensure that the surface sanitizer dispenser is repaired/fixed and functioning as required for proper sanitization of surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sink adequately supplied. Pies freezer at -18C or below. Freezer at -11C or below. Walk-in cooler at 4C or below. High temperature dishwasher at 71.1C at plate surface. General maintenance is satisfactory. Action Items: - Sticky tape for flies in need of changing. - Clear out back door/emergency exit area. - Place paper towel in the proper dispenser near hand washing sink. - Organize and label designated storage areas. - Ensure frequent and regular cleaning of space. Note: Space also used by Eco Dairy for ice cream production (mainly during summer).