INSPECTION REPORT Health Protection JCHW-CCZQTN

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE March 30, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 28, 2022. -Chemical dishwasher has been serviced and was found to have a final rinse of 50ppm to 100ppm chlorine on the dish surface. Ensure chlorine is tested daily to verify at least 50ppm chlorine is available for proper sanitizing. -Fried chicken in the hot holding cabinet is now time tracked. Chicken is cooked every 2 hours. -Cleaning and sanitizing has been carried out in the facility. Operator found an additional entry point for rodents. Continue to monitor pest activity and contact pest control services as needed. -Rodent poisons have been removed from the facility. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.