INSPECTION REPORT Health Protection JCHW-C86NSK

PREMISES NAME Pho Hung Restaurant (Surrey)		Tel: (604) 580-2167 Fax:
PREMISES ADDRESS 108 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 26, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Thi My Ngoc Hoang (Carol)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 22, 2021. -Chemical dishwasher feedline was replaced and dishwasher had a final rinse of 50ppm chlorine on the dish surface. Ensure dishwasher is tested daily to verify the chlorine concentration. -Knives were found to be properly stored in a sanitary manner at the time of inspection. -Deli slicer sharpening guard was found to be clean and sanitary. Slicer is properly disassembled for cleaning and sanitizing after each use. -Sanitizer spray bottles were properly labelled at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.