INSPECTION REPORT Health Protection JSAS-CUBSSU

PREMISES NAME Tim Hortons #3952		Tel: (604) 439-0023 Fax:
PREMISES ADDRESS 1157 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE August 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Zsolt Juhasl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wall mount food warmer unit: insert with hashbrowns 52 C, front insert with rice 52 C Corrective Action(s): Rice product discarded. Hasbrown product reheated. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Ensure food inserts are pushed fully into warmer unit so food can be maintained at 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler - interior wall across from compressor, dust / mold growth observed on upper wall and conduits. Corrective Action(s): Areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 88 C achieved. Walk-in Cooler 4 C Walk- in Freezer -5 C Soup reheating station 78 -81 C 2 door undercounter cooler - offline, not in use Sandwich prep cooler 3 C, Beverage display cooler -1 C, Wall food warmer unit: food inserts 60 - 70 C Soup warmer inserts 72 C Left dairy dispenser 0 C, Right dairy dispenser 4 C, 1 door undercounter cooler 3 C, Frozen beverage unit: left reservoir 0 C, right reservoir 0 C Frozen beverage unit single reservoir: 0 C Washroom facilities: men's and ladies' washrooms fully accessible and handwashing facilities maintained. Note: Dining area - central dividing pony wall has been secured in place since previous inspection. Note: Areas identified by pest control impacted by cockroach activity - additional detailed cleaning is to be provided in these locations to ensure no food debris or residue is allowed to accumulate that would provide a food source for pests, namely: around both front counter cream and sugar dispensers, ice cap machines, donut showcase and back donut icing station.