INSPECTION REPORT Health Protection AJON-B4XPVZ

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). All cold holding units equipped with thermometers. Proper thawing methods observed at the time of inspection - in cold water in a bus pan, and on the bottom shelf of the walk-in cooler. Proper food storage methods observed: - Food stored off the floor. - Food items covered and protected from contamination. - Meats stored on the bottom shelves of the walk-in cooler. - Dry storage room organized. Bleach sanitizer in spray bottle = 100 ppm. Low temperature dishwasher sanitizing with 100 ppm chlorine. Ice machine satisfactory. Ice scoop stored in designated container. Overall cleanliness and maintenance excellent! No signs of pest activity at the time of inspection. Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water.