INSPECTION REPORT Health Protection FEMI-D58R4H

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE May 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE May 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable and ready to eat products in walk in cooler Corrective Action(s): Store all raw meat and any other raw animal products on lower shelf away from cooked/ ready to eat products Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for floor and under/behind equipment Corrective Action(s): -Deep clean the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 4C - Walk in cooler 4C - Stand up freezer -18C - High temperature dishwasher had a final rinse of 75 o C on plate - Sanitation log maintained and updated -Quats sanitizer 200 ppm - 2 compartment sink present with sink plugs -Staff onsite FoodSafe level 1 certified - Health permit posted ** Some stuff appears to be rodent dropping noted mixed with dirt- clean and put sticky traps to monitor