INSPECTION REPORT Health Protection BWOI-CKYTPA

PREMISES NAME Hamada Japanese Restaurant		Tel: (604) 463-7535 Fax:
PREMISES ADDRESS 200 - 22529 Lougheed Hwy Maple Ridge, BC V2X 0L4		INSPECTION DATE November 8, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Jae Sook Eui		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles on cooler and freezer in store room observed with product build up Corrective Action(s): Clean and sanitize handles daily Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Underside of lid on one chest freezer observed to be damaged. Cardboard observed on shelf adjacent to deep fryer. Corrective Action(s): Owner stated new chest freezer has arrived and just needs to be picked up. Remove cardboard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained. Miso soup hot holding at >60c All cold holding equipment cold holding at <4c Dishwasher at 73c (At plate level). Soap dispensed into wash cycle. Liquid soap and paper towels at hand sink Batter immersed in ice bath slurry Ice machine clean