INSPECTION REPORT
Health Protection
YTAN-B5MQWW

PREMISES NAME
Zabiha Foods Ltd
Tel: (604) 501-6001
Fax: (604) 596-6051
PREMISES ADDRESS
112-112 - 13049 76th Ave
Surrey, BC V3W 2V7
INSPECTION DATE
October 17, 2018
TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Ibrahim Kandawala
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Staff washroom hand sink was missing paper towels.
Corrective Action(s): Ensure all hand washing stations are properly equipped with liquid soap and paper towels.
Corrected at time of inspection.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Broken tiles in meat cutting area have been replaced
- Cardboard used to line floors in meat cutting area - discarded daily. OK.
- Meat band saw and grinder were in use. Ensure to thoroughly disassemble, clean and sanitize after each use.
- Raw poultry was being processed at time of inspection - temperature measured to be at 3C. OK.
- Reminder that gloves are single use and must be discarded after each use - no reusing.
- Bleach sanitizer solution available at 200 ppm in bucket for storing wiping cloths
- Hand sink in meat cutting area and in store were properly supplied with hot and cold running water, liquid soap, and paper towels
- All coolers were measured to be at 4C or colder
- All freezers were measured to be at -18C or colder
- Bulk bins were maintained in sanitary conditions. Ensure scoops are regularly washed and sanitized.
- Food storage practices satisfactory, packaged food items were in good condition
- General sanitation of facility satisfactory
- No signs of pest activity noted at time of inspection