209 - Food not protected from contamination [s. 12(a)]
Observation: Raw eggs were stored above tomatoes in upright storage cooler at the back area
Corrective Action(s): - Store raw eggs on bottom shelf, below ready to eat items and fruits and vegetables
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Floors are greasy
- Exhaust canopy is past due for its cleaning schedule,
- Grease accumulation observed on the exhaust canopy, on counters, rice cooker, behind donair machine, back dishwashing area, all handles and knobs
Corrective Action(s): - Clean the above mentioned areas and maintain sanitary conditions in the premises
Violation Score: 15
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Under counter cooler in back area is measured at 10C internal food temperature
- Door seals of upright cooler are worn out
- Handsink in front area was leaking
Corrective Action(s): - Call for service of the undercounter cooler, ensure that temperature is maintained at less than 4C. Continue to store all food items in upright storage cooler
- Replace the door seals of upright storage cooler and ensure that the door closes properly when closed
- Fix the leak at front handsink
Violation Score: 9
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