Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B5GTYM
PREMISES NAME
Donair Hut		Tel: (604) 514-8999
Fax:
PREMISES ADDRESS
204 - 20420 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
October 12, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nissan Ahmad		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Paper towel and soap dispenser missing from newly tiled wall in back area.
Floor tiles missing in back storage area.

Corrective Action(s): Reinstall paper towel and liquid soap dispenser at three compartment sink in back area.
Replace missing floor tiles in back storage area.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Warmers of rice, donair and shwarma are all 60 degrees Celsius or colder.
Liquid soap and paper towel at front handsink.
Freezers are -18 degrees Celsius or colder.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B5GTYM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment