304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in the following areas:
> Downstairs storage space
> Upstairs storage space
> Undercounter space where sushi bar floor mats are stored
Corrective Action(s): Remove droppings, sanitize these areas with a strong bleach solution.
> Regular cleaning and maintianing a sanitary environment will help to monitor for rodent activity and identify if the droppings are old or new.
Date to be corrected by: March 13, 2024.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning is required in the following areas:
> Food debris observed under cooking equipment and coolers, mainly in the center cooking area
> Grease and debris accumulation on the surfaces of equipment (ovens, cooler doors, stand alone burners for stock)
> Vent hood filters on the service side
> Undercounter space in the front sushi bar area, in the corner where floor mats are stored at the end of the day
Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Accumulated food debris and grease may be food sources for rodents.
Date to be corrected by: March 13, 2024.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: One light cover above the dishwashing area is cracked. It has been previously patched together with clear tape, however there remains a corner of the cover that is exposed. This can be a physical hazard.
Corrective Action(s): Fully patch together the light cover or obtain a new one.
Date to be corrected by: 2 weeks.
Violation Score: 3
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