INSPECTION REPORT Health Protection JKWK-BJZ2BN

PREMISES NAME Bow & Stern		Tel: (604) 776-3474 Fax:
PREMISES ADDRESS 2551 Montrose Ave Abbotsford, BC V2S 3T4		INSPECTION DATE December 18, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jonathan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some containers of food are double stacked without proper covers or lids in coolers, such as grab legs or dough. 2. Some bulk bins have small single use containers for scoops. Staff hands have to touch the bulk food to scoop it out. Corrective Action(s): 1. Ensure food storage is protected from contamination with proper lids and covers. No double stacking of foods. 2. Ensure food does not become contaminated in bulk bins by having dedicated scoops with clean handles. Correction required in one week. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Signs of pest and rodent droppings observed in basement storage area. This is observed behind freezers and under shelving. Corrective Action(s): 1. Wash and sanitize these areas affected by rodent activity. 2. Clean up spilt food and prevent access to food in storage in sealed containers. 3. Hire and pest control company to address issue and monitor. Email EHO next pest control report to review. Correction required this week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Linens drier is out of order at the time of inspection. Currently being repaired. 2. Grease trap has moisture or sewage residue build up surrounding it. 3. Floor tiles throughout premise require repair. Corrective Action(s): 1. Repair unit. If needed wash and sanitize linens off site during repair. 2. Clean and repair unit as necessary. Correction required this week. Floor tiles repair pending in the new year improvements. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): All purpose cleaner and sanitizer bottles at the front of the house were mixed up when in use. Corrective Action(s): Ensure sanitizer is used for the last step when disinfecting food contact surfaces. Ensure sanitizer bottles are labelled properly and available for front of house staff. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise in general is sanitary. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Dish washer final rinse at 75C at the plate. Note: ensure hand washing is available for dish washer staff between dirty and clean plates. Hot temp bar washer final rinse at 50 ppm at the plate chlorine sanitizer. Note: Ensure to include sanitize step in daily monitoring log. 3 compartment sink in use. Condiments are suspended in ice and used up in short periods. Ice machine is sanitary with dedicated scoop. Sanitizers in use 200 ppm quats, 200 ppm chlorine. Washrooms are sanitary with fully stocked hand sinks. Linens are laundered in basement and currently off site. Staff demonstrate good personal hygiene. Permit posted in visible location. All holding units have temperature monitoring units and daily logs. Freezers #1 fish fillet -15.2C, #2 14.2C halibut, #3 -13.4C ribs, #4 -16.8C ribs, #5 yam fries -19C, #6 -17.4C crabs, cooler #1 2.2C desserts, #2 -16C crab legs, grill cooler #1 4.0C clams, #2 4.0C salad, walk in cooler at 3C green onions. Hot holding sauces at 67.8C, bar coolers at 4.0C milk and beer kegs.