INSPECTION REPORT Health Protection 247117

PREMISES NAME T J Restaurant		Tel: (604) 866-0358 Fax:
PREMISES ADDRESS 27125 Fraser Hwy Langley, BC V4W 3R2		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Phuong To Lam		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 247129 of Jan-03-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher rinse must reach 82C currently 55C. Correction: Please adjust or repair as required. Date to be corrected by: Jan 10 2020 Code 302 noted on Follow-Up inspection # 247132 of Feb-14-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is only reaching 140F Correction: Must reach 180F (82C) Repair or replace dishwasher. As temporary measure, use 3-comp sink. Wash, rinse and sanitize. Date to be corrected by 02/28/2020

Comments

Dishwasher has been repaired. Please monitor to ensure rinse reached 80C consistently