Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AWKW4F
PREMISES NAME
Hanahreum Mart (Deli Dept)
Tel: (604) 939-0135
Fax: (604) 939-0137
PREMISES ADDRESS
100 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
March 5, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sam Lee
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20
Critical Hazards: Total Number: 2
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Foods were brought out from the cooler and put in the hot holding unit. Internal temperatures of the food measured from 50-55C. Hot holding unit measured 83C..
Corrective Action(s):
Foods were discarded at the time of inspection:
13 x rice bowls (unagi, chicken, pork)
8 x bento boxes
1 x sweet spicy boneless chicken

Foods MUST be reheated to 74C before being placed in a hot holding unit at 60C or more.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0ppm chlorine was detected in either sanitizer bottles.
Corrective Action(s): Use a solution of 5mL unscented household bleach in 2.5L of water for a 100ppm solution or follow the recipe on the dishwashing diagram provided. Remake this solution daily. Staff remade solution at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Handwashing sinks stocked with soap, paper towel and hot and cold running water
- Dishwasher measured 71C at the final rinse cycle

Reminder: Time tracking is no longer permitted. Potentially hazardous foods must be held at 4C or colder, or 60C or hotter.

Note; Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsale.ca/