INSPECTION REPORT Health Protection KMLN-AP7UB5

PREMISES NAME Garcha Bros Meat Shop #6		Tel: (604) 553-3585 Fax:
PREMISES ADDRESS 7615 6th St Burnaby, BC V3N 3M6		INSPECTION DATE July 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Was advised trays are not and containers are not sanitized. Corrective Action(s): All food contact surfaces, containers, utensils must be washed, rinsed and sanitized after use. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1. Watch staff member handle raw chicken with gloves wipe gloves on paper towel then handle food for customer. When asked to wash hands, the hands were washed with gloves on. 2. Paper towel roll was heavily contaminated with chicken and meat by products from lack of hand washing. Corrective Action(s): 1. Remind all staff to remove gloves and wash hands when gloves become heavily contaminated, when switching tasks (i.e. helping customers) or switch products (i.e. chicken to meat) 2. Discard paper towel roll as heavily contaminated, will only contaminate hands if used. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found 2 boxes of open chicken on the floor while being processed at time of inspection Corrective Action(s): Ensure all food is kept 6" (15 cm ) off of the floor at all times. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found frozen thigh on a shelf in the back Corrective Action(s): Food must be thawed in the cooler, or under running water. As there is no prep sink, must thaw foods in the cooler. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard under band saw. Corrective Action(s): Remove cardboard from under band saw as it is heavily soiled and not easily washable. Correct: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor in the back is heavily bubbling up, no longer easily cleanable Corrective Action(s): have floor repaired so it is smooth and easily cleanable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezer was - 16 C - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer was 200 ppm quat - Chlorine bleach is also on site ( do not mix with quat sanitizer) - No signs of pest activity noted during inspection NOTE: 1 container of ready to eat food on site, must be kept away from raw product and staff are to ensure hands are washed before handling for the customer.