INSPECTION REPORT Health Protection RWOG-CK73Q9

PREMISES NAME Kenya Food & Spices		Tel: (604) 540-2243 Fax:
PREMISES ADDRESS 5111 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE October 13, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Unlabelled foods throughout facility such as Indian sweets and roti. Pictures taken. Corrective Action(s): CORRECTION ORDER ISSUED 1) Provide receipts for these food items. Date to be completed by: Monday October 17, 2022 2) Any and all food items must be properly labelled. If this is not completed by November 30, 2022, any unlabelled foods may be discarded. Pictures taken. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted along back of the shelves. Corrective Action(s): Clean and sanitize area. De-clutter facility. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Staff foods still have not been separated from foods meant for customers in upright cooler. Corrective Action(s): Have clear separation of staff food and customer products. Date to be completed by: Monday October 17, 2022. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - facility is only approved to produce paan - NO food repackaging is permitted until the back area is cleaned and decluttered, and the double sinks are easy to access - all coolers measured 4C or below - all freezers measured -18C or below Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.