INSPECTION REPORT Health Protection RSHA-CERRMZ

PREMISES NAME Dairy Queen Restaurant - Ladner		Tel: (604) 946-8683 Fax:
PREMISES ADDRESS 5124 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE May 25, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christopher Falle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring logs reviewed. Temperature audits are being conducted and recorded. - Manual Dishwashing: 4 Step Method (Quat) - Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) -> Wiping cloth storage: Ok. Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: No double stacking of perishable food items are permitted ontop of prep line inserts. - Chemical storage: Ok. Separated from all food items. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. - Garbage/Recycling/Composting Storage: All items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning/disposal discussed. - Pest Control: Monitoring is to be conducted. No signs noted this date. Exterior door sweeps are to be kept in good repair. - FoodSafe Trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plan on site. Corporate policies and procedures are to be followed. Staff are to be trained. Facility is clean and well maintained. Keep it up!