INSPECTION REPORT Health Protection DWAG-CE9T2W

PREMISES NAME Maple Sushi Japanese Restaurant		Tel: (604) 538-4812 Fax:
PREMISES ADDRESS 2385 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE May 9, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chao (Ethan) Ren		NEXT INSPECTION DATE May 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stains observed inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and first batch after sanitizing. Correct by: today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing bottle measured with over 200 ppm in concentration, 100 - 200 ppm is required to properly sanitizing food contact surfaces. Corrective Action(s): Operator diluted the bleach sanitizing bottle to 200 ppm in concentration. Ensure concentration of bleach is in between 100 - 200 ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Shoe observed to be under a bag of flour at the dry storage area. Corrective Action(s): Remove the shoe from the dry storage area. Do not store any personal items or incompatible items with the food. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noticed under the back entrance door close to the soft drink storage area. Corrective Action(s): Seal the gap under the back entrance door to prevent any pest entry. Correct by: May 20, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and debris observed at the following area: 1. On the side and under the deep fryer. 2. Under the small cabinet used to store condiments. 3. On the wall behind the 2 compartment sink. Corrective Action(s): Clean and sanitize the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: May 16, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dump / hand sink beside the sushi bar area did not provide hot water. Operator stated there was an issues with the hot water line. Corrective Action(s): Service / fix the hot water line to ensure hot water is provided at the aforementioned sink. Correct by: May 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sushi, prep, walk-in, beverage, bar) maintained at 4C or less. - Chest and bar freezers functional. - Miso soup and cooked rice hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and singe use paper towels. - Food covered during storage. - Low temperature dishwasher dispensed close to 50 ppm in concentration. - Foodsafe requirements met. *Ensure temperature records are maintained on a daily basis and must be available for review.