INSPECTION REPORT Health Protection YTAN-BKNUJ2

PREMISES NAME Golden Samosa Bakery (130th St)		Tel: Fax:
PREMISES ADDRESS 411 - 8342 130th St Surrey, BC V3W 8J9		INSPECTION DATE January 9, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Babli Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: One UV fly light was located directly above a food preparation area. Corrective Action(s): Relocate this fly light to an area without food preparation, such that there is no potential for dead flies to fall into food. Correct by: 2 days Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Stainless steel prep tables still have protective film covering them, and some were torn up. Corrective Action(s): Remove the protective film/cover, as this material is not meant to be cleaned and sanitized for reuse. All surfaces must be durable, nonabsorbent, easily cleanable (such as stainless steel). Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were unobstructed and were properly supplied with hot and cold running water, liquid soap, and paper towels. - Bleach sanitizer solution available at 100 ppm in labelled spray bottle. Good. - Three-compartment sink maintained in sanitary conditions and sink plugs for each compartment were available. - Walk-in cooler and upright cooler were measured at 4C or colder. Display cooler not in use yet. - Walk-in freezer measured at -18C. - Food storage practices were satisfactory - Dry storage areas well maintained. Ensure to clean dry storage room floors regularly. - General sanitation was satisfactory - Monthly pest control is in place. Bay door is properly sealed. - Foodsafe certified staff on-site.