INSPECTION REPORT Health Protection 257169

PREMISES NAME The Ocean Beach		Tel: (604) 385-9977 Fax:
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 1, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Antonio Veltri		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has accumulation of food French Fry potato cutter has accumulation of food. Corrective Action(s): Ensure the above mentioned equipment is cleaning thoroughly after each use. Follow manufactures Instructions for dismantling meat slicer. Date to be corrected by Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Wiping clothes not stored in sanitizer solution when not in use. 2) In use utensils in kitchen stored in water at room temperature. In bar utensil stored in soda water. Corrective Action(s): 1) Ensure wiping cloths are stored in a sanitizer solution when not in use as leaving them out allows for growth of pathogens. 2) In use utensils are to be stored in either container of water at or below 4C or 60C or above utensils must be washed/sanitized every 4 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand sinks in kitchen area not free of obstruction (Blocked by rice cooker and garbage can). Corrective Action(s): Designated hand sinks should always be free of obstruction and easily accessible. Relocate garbage can storage and rice cooker immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Back door has a gap that may permit entry of pests. 2) In bar dish washing area and dish pit in main kitchen alot of pooling of water observed. Date to be corrected by 1 week. Corrective Action(s): 1) Install door sweep on back door so no gaps. Ensure back door always remains closed when not in use. 2) Clean up pooling water on bar dish washing area and dish pit in main area. Pooling of water may attract pests. Repair/service dish washer if needed if leaking. Date to be corrected by 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: In bar dishwashing area pooling of water is leaking to mold growth on floor. In man kitchen accumulation underneath/behind equipment observed. Corrective Action(s): Clean dish washing area in bar, if dish washer leaking, repair/service dish washer. Ensure to focus cleaning effects behind/underneath equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen; All under counter coolers at or below 4C. Both prep inserts at or below 4C. Chest freezer in kitchen at or below (-18C). Stand up freezer at or below (18C). Walkin cooler - 2.3C. -Proper thawing procedures observed - good. Ice Machine kept clean and sanitary. Hot holding of gravy and rice well above 60C good 200ppm Quats available. Hamburgers cooked at 184F (85C) good. 50 ppm chlorine detected in heat rinse of dish washer. -Back garbage area kept clean/sanitary. Bar; -Food storage under counter cooler at or below 4C. -50 ppm chlorine detected in final rise of dish washer. -Hand sink equipped with hot/cold water, paper towel, liquid soap. -200 ppm Quatz available. -Ice Machine kept clean scoops stored properly. Admin - pest control services in place with Licensed company. -Permit posted. -Food Safe requirements met during inspection. -Temperature logs maintained and available for review.