INSPECTION REPORT Health Protection MLOO-CL7U9L

PREMISES NAME Alicia's Flavours		Tel: (604) 705-0073 Fax:
PREMISES ADDRESS 200 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE November 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maribel Hernadez Lopez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle measured 0 ppm. Corrective Action(s): Prepare fresh bleach sanitizer and ensure this is prepared fresh regularly to maintain the concentration. This can be prepared by mixing 1/2 cap household bleach with 1L water. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water was turned off at the front hand washing station. Corrective Action(s): Turn hot water on. Hand washing stations must have both hot and cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned food items were stored on the floor. Corrective Action(s): Store all food items off the floor. Install additional shelving if more storage is needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels (after correction) - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available (after correction) - No signs of pests observed - Premises is well lit Note: - Ensure cleaning and de-cluttering is done regularly. Remove items that are not needed for the business. - Ensure operating permit is posted