INSPECTION REPORT Health Protection 229952

PREMISES NAME Avi Pizza & Pasta		Tel: (604) 434-3100 Fax:
PREMISES ADDRESS 7696 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE October 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ahmad		NEXT INSPECTION DATE March 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-New ownership - Aug 15, 2017 -Handsink supplied hot & cold water, liquid soap & paper towel -Coolers: pizza prep: 1 deg. C / 3 deg. C beverage: 4 deg. C Small cooler: 4 deg. C walk in: 4 deg. C -Freezer: chest: -20 deg. C small: -16 deg. C Pizza hot holding: 50 deg. C (held for <2 hours) - over 2 hours discarded Rice: 61 deg. C -Reviewed manuel dishwashing practices - 1) Wash (with detergent) 2) Rinse 3) Sanitize (50 ppm - 100 ppm chlorine) for 2 min 4) Airdry -Sanitizer bucket with 100 - 200 ppm chlorine with wiping cloth. *label sanitizer container, change sanitizer every 4 hours or when solution gets dirty. Ensure wiping cloths are maintained in sanitary condition. -Food covered and protected -No signs of pest activity noted during inspection -General sanitation satisfactory. Required correction: 1) Repaint wooded shelving or cover shelves with smooth, durable, non absorbent material. 2) Back door warpped causing gap around bottom and lower edge of door - possible pest entry - screen or replace door 3) Thermometer required in each cooler and freezer unit to monitor temperature. Documents received: 1) Health approval application 2) Permit fee: $100.00 cash (Aug 2017 - Mar 2018) --> next fiscal: April 2018 - $150.00 for premise with <50 seats. 3) Copy of FOODSAFE Lv. 1 certificate 4) Menu - old & new (as of Nov.) Required documents: 1) FSP 2) SP 3) Corporation certificate)