INSPECTION REPORT Health Protection JSAS-CATTBQ

PREMISES NAME Mr Pretzels (Burnaby)		Tel: (778) 232-1659 Fax:
PREMISES ADDRESS 1157A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Silvio P. Papa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CALTNF of Jan-12-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Soiled butter bin stored in microwave. Multiple soiled wiping rags on counters and within handsink. No sanitizer solution prepared. Staff discussed food preparation counters are cleaned upon closing time in the evening. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Provide supply of test strips to verify quaternary ammonia sanitizer strength.

Comments

New supply of vinyl disposable gloves provided. Use of latex gloves discontinued. Wiping rags in use stored in 200 ppm Quaternary Ammonia sanitizer solution. Food containers observed in sanitary condition. Test strips provided to verify sanitizer concentration. Premise cleaning has been conducted. Ensure cleaning is conducted daily to maintain premise sanitation and discourage pest activity. Chemicals stored together away from food and food related items. Supervisor is completing Foodsafe course and will take exam Jan 20, 2022. Correction Order complied with and is now rescinded.