INSPECTION REPORT Health Protection SSZO-CJHTJ8

PREMISES NAME BCIT The Rix SE2 #60437		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE September 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Prepackaged cooler is measured to be 10.7oC (enclosed) and 11.1oC (display) for air tempreature. Food temperature probed is measured to be 12.6oC. No temperature log has been maintained for this cooler. 2. Undercounter 2-door milk cooler is measured to be 7.8oC (air temperature). Food internal temperatures are measured to be 8.7oC (skim milk) and 9.1oC (unopened lactose milk). No temperature log is monitored and recorded today (now 3pm). 3. White cooler at the back is measured to be 5.1oC (air temperature). Food internal temperature is measured to be 7.1oC. No temperature log is monitored and recorded today. Corrective Action(s): Do not store any potentially hazardous foods in coolers until cooler is repaired. All potentially hazardous foods discarded. Violation Score: 25

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted at the corners under shelving rack (next to white stand up cooler) inside storage room. Corrective Action(s): Remove droppings and sanitize areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3/4 coolers in food preparation area are not working. Corrective Action(s): Fix coolers so that temperature is maintained at 4oC or less at all times. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Dessert cooler: 3.9oC 2-door beverage cooler: 2.8oC Energy drink cooler: 4.0oC Juice cooler: 3.2oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with staff - Quats sanitizer is used to sanitize dishware At least 200ppm Quats is noted in sanitizer bucket and from dispensing system This facility is ordered closed until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open, all coolers must be measured at 4oC or less. *No signature is required at this time.