INSPECTION REPORT Health Protection EMGE-BGZNH5

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE October 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246401 Follow up inspection Cooler - Upright white cooler 3.8C - Operator removed food - Can use cooler again - Thermometer available inside Operator will monitor cooler to ensure it maintains less than 4C Dish pit - Puddle observed. Operator will in the future install a drain and refinish flooring (currently concrete)