INSPECTION REPORT
Health Protection
EMGE-BGZNH5

PREMISES NAME
Greek Islands II
Tel: (604) 702-1881
Fax:
PREMISES ADDRESS
45785 Hocking Ave
Chilliwack, BC V2P 1B5
INSPECTION DATE
October 15, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gus Sahamis
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246401

Follow up inspection

Cooler - Upright white cooler 3.8C
- Operator removed food
- Can use cooler again
- Thermometer available inside

Operator will monitor cooler to ensure it maintains less than 4C

Dish pit
- Puddle observed. Operator will in the future install a drain and refinish flooring (currently concrete)