INSPECTION REPORT Health Protection VTUR-BBZTPV

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag was found on hand sink and not in sanitary condition; operator reminded to store wiping rags in sanitizer between use Corrective Action(s): * Ensure all wiping rags stored properly in sanitary condition(eg. in sanitizer between use) Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Chest freezer beside walk-in cooler requires replacement/removal. This unit is no longer food grade and has deteriorated. Discussed replacement of unit with operator last inspection and over past 6 months. Food product was found being stored AGAIN on this freezer unit-- not a storage shelf. Operator to replace by end of May 2019. Corrective Action(s): * Ensure chest freezer replaced beside the walk-in cooler as it is no longer food grade and has deteriorated. Follow up for this unit by end of May 2019 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Caulking at spray sink near dishwasher has deteriorated/molded and requires updating Corrective Action(s): * Recaulk at spray sink near dishwasher as it has deteriorated/molded Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cooked pasta was being stored properly in prep cooler * Organizational improvements noted * Note: ensure all staff in kitchen wear proper attire and hair protection(dish washer person too) * Note: monitoring records for Saturday (temperature/cleaning) must be kept too-- update these * Note: Commercial freezer to be installed by walk-in cooler-- remove deteriorated chest freezer * Note: Keep all wiping rags in sanitizer between use, not on counters, etc