INSPECTION REPORT Health Protection DSOG-BJDTUW

PREMISES NAME Avalon Surrey Funeral Home		Tel: (604) 581-4401 Fax: (604) 581-4365
PREMISES ADDRESS 13288 108th Ave Surrey, BC V3T 2J6		INSPECTION DATE November 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: The kitchen was not in use at the time of the inspection. - General sanitation is good. - Handwashing station supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual dishwashing. - Surface sanitizer available at 100ppm chlorine bleach concentration. - High temperature dishwasher achieved 75C at the plate's level during the final rinse cycle. Ensure that the water temperature for each cycle is meeting min 71C at the plate's level. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. Temperature control: - Cooler: < or = 4C - Freezer: < or = -18C - Thermometers available in all coolers and freezers.