Routine inspection conducted:
2-door cooler at 4 degrees C
1-door cooler at 2 degrees C
Safeway store freezer used for storage of frozen product
Coolers equipped with thermometers
Food protected from potential contamination
Non-latex gloves available
Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels
Three compartment sink equipped with built in drain stoppers, hot and cold running water, quats sanitizer (200 ppm), and detergent
200 ppm quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, in sanitizer tray, and at three compartment sink
4-hour timer in use for small wares, 2-hour timer in use for sanitizer
Ice machine and scoops in sanitary condition
No signs of pest activity observed
Temperature logs maintained |