INSPECTION REPORT Health Protection TSTY-AC4UAT

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE July 22, 2016	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in one spray bottle was again tested at approximately 20 - 50x the required concentration. Staff are still manually diluting sanitizer in these bottles. Corrective Action(s): Bottle refilled from dispenser (dispenser unit now operating at 200ppm). Ensure all staff use the dispenser for sanitizer refills. Test concentration daily with test strips. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up inspection for issues listed in previous report. *Quats dispenser has been adjusted. Unit now operating at 200ppm. Ensure sanitizer bottles are refilled from this dispenser - do not manually dilute the product. *Salad tongs kept in ice water during inspection. *Very few flies observed during inspection. Continue to monitor the issue, and contact professional pest control for service if it persists or worsens. *Freezer in back of kitchen is now equipped with a thermometer.