INSPECTION REPORT Health Protection JKWK-C6FNSQ

PREMISES NAME Top In Town Pizza		Tel: (604) 852-3895 Fax:
PREMISES ADDRESS 3690 Townline Rd Abbotsford, BC V2T 5W8		INSPECTION DATE August 31, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meena Sethi		NEXT INSPECTION DATE September 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator was unsure how to make a food grade sanitizer solution with bleach. Operator states she has Lysol sanitizing in use. Lysol sanitizing wipes are not intended for food contact surfaces and can only be used for common touch surfaces like door knobs or point of sales terminals. A 100 to 200 ppm chlorine solution is required for sanitizing during food service for food contact services and equipment. Corrective Action(s): Provide education to staff to accurately make a sanitizer solution. Use test strips to test for concentration. 100 to 200 ppm chlorine solution or a 200 to 400 ppm quat solution is required. Staff was educated on how to create chlorine solution at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food products such as bags of onions placed directly on the floor near grease trap. 2. Lids missing on bulk containers and sauces in walk in cooler and deli cooler, such as the sugar/salt bins and meat sauce inserts. Corrective Action(s): 1. Do not place food products directly on the floor or on contaminated grease trap. Place food on dedicated shelving 15 cm above the floor. Correction required today. 2. Ensure covers for food containers are put back on after service. Correction required today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Kitchen staff on site is not certified in FoodSafe Level 1. At least one staff member on site must have FoodSafe Level 1 during service. Kitchen staff are untrained in food handling and sanitation procedures. Corrective Action(s): Traing working staff to be certified in FoodSafe Level 1 and pass the exam. Correction required in one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washroom is sanitary with fully stocked hand sink. Food is from an approved source. Equipment in good working order. Take out containers and utensils are sanitary. 3-compartment sink in use. 200 ppm chlorine sanitizer used for third compartment at end of shift. Permit posted, business name on Permit requires updating. Coolers/Freezers: walk in cooler 4C mushrooms, deli cooler 1C sauce, freezer -14C chicken. Hot display not in use at the time of inspection. Pop cooler non-perishables only. Education and information provided for 3 compartment manual dish washing and sanitizing. 3 compartment washing sink poster left for operator. Application form for business name change issued to owner. New business name is First Choice Pizza.