INSPECTION REPORT Health Protection ATHP-AHAUZ7

PREMISES NAME The Lookout Emergency Aid Society		Tel: (604) 545-4008 Fax:
PREMISES ADDRESS 10667 135A St Surrey, BC V3T 5B7		INSPECTION DATE January 4, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Wendy Hofer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in the kitchen not prepared at the time of the inspection. Corrective Action(s): A 200 ppm Quats solution was prepared afterwards. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted as a result of a gastroenteritis outbreak on site. Outbreak investigation: The following items must be provided as soon as possible: -To start, a list of sick people, their symptoms, when they became sick, what they ate and whether or not they saw a physician. -Provide a copy of the menu from last week and this week. Gastroenteritis outbreak cleaning procedures provided on site. Many containers of a 1/ 50 bleach solution were prepared during the inspection and cleaning started during the inspection. Ensure that the food contact surfaces in the kitchen are rinsed after using this solution. There were no leftovers from previous meals on site. Nitrile gloves in use. Hand washing discussed. Discussed over the phone with head kitchen contact during the inspection and with staff on site. Food is also distributed to two other locations: The Boulevard Shelter and the Russell. Inspection: All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Hand sink in the kitchen and in the staff washroom was supplied with hot and cold water, soap and paper towels. No evidence of pests. Dishwasher final sanitizing rinse cycle reached 72 C at the plate level.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AHAUZ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment