INSPECTION REPORT Health Protection PKUR-CMRNYP

PREMISES NAME Harry's Convenience		Tel: (236) 598-8386 Fax: (236) 598-8100
PREMISES ADDRESS 104 - 10757 Delsom Cres Delta, BC V4C 0A5		INSPECTION DATE January 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harmesh Badhan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Pizza slices stored in warmer. Warmer was only 40 C. Operator stated pizza is stored for a maximum of 2 hours and then discarded. This is OK. Note: In order to keep food for a longer time, the minimum hot holding temperature is 60 C. Frozen samosas are reheated on order. Quats sanitizer available. Household bleach (5%) can be used as a sanitizer. Use 1/2 tsp unscented bleach per litre of water to make a sanitizer solution. Handwashing sink is equipped with hot and cold running water, liquid soap and single use towels. All coolers at 4 C or below. All freezers at -18 C or below.