INSPECTION REPORT Health Protection FEMI-C9NVFL

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE December 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # FEMI-C9JW4A of Dec-09-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temp of cooked chicken in broken 2 door cooler measured at 8.4 oC - foods been there since last night. Correction: All cooked/raw PHF foods ( cooked chicken, cheese, tempura ...) are to be discarded, Remove all veg (ie: sliced yam , sprouts , avocado... ) and move to other working cooler. Code 302 noted on Routine inspection # FEMI-C9JW4A of Dec-09-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher temp did not achieve the minimum sanitizing temp of at least 71 oC at plate. Correction: -Repair the dishwasher to acheive at least 82 oC in mainfold ( minimum of 71 oC at plate) -Sanitize all dishes by soaking in bleach solution 100 ppm for 2 minutes -let air dry

Comments

Noted issues are rectified- sushi case door and light traps are on order. Inspection for change of owner ship is completed. No objection