INSPECTION REPORT Health Protection AKWN-BEJSN6

PREMISES NAME KFC #1803		Tel: (604) 524-9919 Fax:
PREMISES ADDRESS 728 6th St New Westminster, BC V3L 3C5		INSPECTION DATE July 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Aly Janmohamad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius. Hot holding units were 60 degrees Celsius or more. Food storage practices appeared satisfactory. Organization of storage areas was satisfactory. Hand sinks were stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. Quats sanitizer was 200ppm. Chemicals were stored in a safe manner. General sanitation was satisfactory. No signs of pests. Note - premise now participates in a food recovery program, providing overcooked chicken product (i.e. excess volume) to be picked up 3 times per week (Mondays, Wednesdays and Fridays) by a third party food recovery program operator. Product is temperature monitored and stored in a safe manner.