INSPECTION REPORT Health Protection AKAO-BEBUF6

PREMISES NAME Chop Chop Chinese Take-Out		Tel: (604) 534-9922 Fax:
PREMISES ADDRESS 20587 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE July 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hinh Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease build up noiced underneath the deep fryer. Corrective Action(s): Clean underneath the deep fryer and entire cookline to remove grease and food build-up. ( July 23, 2019). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Garlic oil mixture must be kept refrigerated at all times. You may use it for up to two hours at room temperature, after which it must be discarded. * Back door must be kept closed to prevent entry of pests. Walk-in cooler < 4 C. Monitor temperature daily. Upright fridge:-1 C Hot holding of rice > 60 C. Deep freezer < -18 C. Liquid soap and paper towels available at the hand sink. Bleach water sanitizer available (200 ppm).