INSPECTION REPORT Health Protection BWOI-BLWQKC

PREMISES NAME Taco Fan Mexican Grill		Tel: (778) 572-7704 Fax:
PREMISES ADDRESS 103 - 11955 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE February 18, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Ever Castillo		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor requires cleaning below back room freezer and refrigerator Bottom freezer portion of refrigerator requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back room freezer requires defrosting. Comparator to determine bleach concentration missing from chlorine test strips. Remove milk crates currently being used for shelving. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 compartment sink requires recaulking Holes on wall behind 3 compartment sink to be repaired Replace wall sheeting on wall surface adjacent to the prep sink. Recommend replacing with FRP board (Fiberglass reinforced board). Corrective Action(s): Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not being maintained. Logs must be recorded at least daily and kept on site as per your food safety plan. Hot holding at >60c All cold holding equipment cold holding at <4c Bleach concentration at 3 compartment sink at 100ppm Liquid soap and paper towels at hand sink