INSPECTION REPORT Health Protection DSOG-B5MTD2

PREMISES NAME Lighthouse Fish & Chips		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS 9631 128th St Surrey, BC V3T 2X8		INSPECTION DATE October 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sunil Pal		NEXT INSPECTION DATE October 24, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: A two compartment sink being used for manual dishwashing. Corrective Action(s): Install a three compartment sink and a shelving unit above the sink for manual dishwashing. This is required to 1) wash 2) rinse 3) sanitize 4) air dry equipment, utensils, and other food contact surfaces. Correct by: Three weeks. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two compartment sink being used as handwashing station in the kitchen. Corrective Action(s): The operator must install a designated handwashing station in the kitchen. Correct by: Three weeks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: The operator does not have a valid Operating Permit under the current legal owner. Corrective Action(s): Obtain an Operating Permit to operate your restaurant under the current legal owner. Submit all support documents including an application form. Correct by: Immediately. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Linen curtains being used to separate the dining area and the kitchen. Corrective Action(s): Replace the curtains with rubber curtains or other durable material that is easily washed and cleanable. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B5GUVX. A Correction Order was issued. - All cold potentially hazardous foods (ie tartar sauce) are stored at < or = 4C - Most food items are covered with plastic wraps - Mouse droppings have been removed and floors cleaned inside the dry storage room. Professional pest control inspections are conducted monthly. - A door sweep has been installed to cover the gap at the bottom of the back door in the dry storage room. - Sanitation has been improved. The areas noted in report DSOG-B5GUVX have been thoroughly deep cleaned. You must implement a regular cleaning schedule. - Beverage cooler is used only for storing pops. - Thermometers available in all refrigeration units.