INSPECTION REPORT Health Protection CQUY-C55P5Q

PREMISES NAME T&T (Coquitlam) Dim Sum		Tel: (604) 945-3818 Fax: (604) 945-3828
PREMISES ADDRESS 2740 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE July 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Elton Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dim Sum production has been discontinued. Production area has been renovated and incorporated into the bakery. -Sushi preparation area will be continued as an existing, independent prep space -Provided application form for operator to rename "Dim Sum" production area to "Sushi production area" -Sushi production involves assembly and packaging of sushi rolls for sale in the refrigerated display case -Equipment/utensils will be washed in the 2-compartment sink using the 2-compartment manual warewashing method -Quats sanitizer available at the 2-compartment sink. Operator indicates that they will be switching to Ecolab as their chemical supplier beginning in August 2021. -Refrigerators operating at/below 4 degrees Celsius -Hand-sink supplied w/ soap and paper towels -No issues/concerns noted