INSPECTION REPORT Health Protection DSEA-BCWTJQ

PREMISES NAME IHOP #301		Tel: (604) 521-3212 Fax: (604) 247-2288
PREMISES ADDRESS 514 8th Ave New Westminster, BC V3L 1Y6		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Edmund Jeske		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: grease and debris build up observed in the following areas; -underneath the farthest flat top grill -around and under the handwash station -around the 2 burner stove and between equipment adjacent to it Corrective Action(s): clean the above noted areas. this must be done on a more frequent basis. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: OUTSTANDING: Tiles and grout around the facility are in poor condition. -around the hot station -walk-in cooler floor -along the hall in front of the walk-in cooler door Corrective Action(s): Replace the broken tiles and fill the missing grout due: 1 month Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

liquid eggs for omelets stored in cooler - good crepes were not cooked ahead and held at room temp - good