INSPECTION REPORT Health Protection CTIN-B2KQCP

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE July 11, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No opened cans of food stored in the cooler, proper food storage noted. Frozen food products stored in food grade bags. Spill in walk-in cooler cleaned. Food debris from stand up cooler, exhaust hood, flooring under soup station removed. Staff washroom cleaned and handwashing station is accessible.