INSPECTION REPORT Health Protection ABAI-ASQTNA

PREMISES NAME Supreme Meat Supplies		Tel: (604) 299-0541 Fax: (604) 299-0500
PREMISES ADDRESS 1725 MacDonald Ave Burnaby, BC V5C 4P3		INSPECTION DATE November 2, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Long Yu Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No sanitizer readily available in front service area. 2. No drain plugs available for the two compartment sink in the refrigerated room. Corrective Action(s): 1. Ensure sanitizer is made up and available in this area at all times during operation and that food equipment/contact surfaces are routinely sanitized. 2. Obtain drain plugs for the two compartment sink in the refrigerated room. In the interim, the drain plugs for the two compartment sink beside the service area can be shared. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Noted a missing flap for one of the open doors to the outside. The other bay door had the flaps tied back completely. Corrective Action(s): Keep flaps closed to prevent the entry of pests. Keep bay doors closed as much as possible to prevent pest entry. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted duct tape wrapped around the tap at the two compartment sink in the refrigerated room. Corrective Action(s): Remove tape and repair/replace tap as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises is a meat processing plant that cuts and repackages various types of raw meat (poultry, beef, pork, lamb..etc) - All hand wash stations had soap, paper towel, hot and cold running water - All coolers less than 4C or less. All freezers less than -18C. - Meat processing room 6C at time of inspection. - General sanitation satisfactory. No obvious signs of pest infestation. - 200ppm quat in spray bottles. Test strips available. Quat used for disinfecting food equipment/surfaces throughout the day. - Bleach available on site for biweekly sanitizing/disinfecting of all food equipment. Obtain test strips.